Spicy Jalapeño Margarita with Mortar and Pestle
The classic margarita is a near-perfect cocktail that's hard to beat. The most popular and tastiest way to use tequila, it reminds many of us of beach vacations, Mexican restaurants, and Taco Tuesday.
How can you kick it up a notch, though? Make it spicy!
This recipe adds chili flakes to the salt rim and hot sauce to the shaker, giving you many ways to control just how spicy you make it. And using your KROK to make that perfectly textured salt rim will elevate the drink for every imbiber.
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