Dec 29, 2021

The original Thai Peanut dipping sauce recipe

Name: Thai-Style Peanut Dipping Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Cuisine: Thai
Ingredients: 1 cup (8oz) roasted peanuts; ¼ cup + 1 cup coconut milk; 2 tbsp Thai red curry paste; 2 tbsp fish sauce; 2 tbsp palm sugar; 3-4 tbsp tamarind juice; KROK Mortar and Pestle

Thailand's culinary heritage has been shaped by various cultures which is why it offers diverse delicious flavors and textures. One of the most popular Thai dishes is “Moo-Satay” which has an Indonesian influence. It consists of marinated grilled pork on a bamboo skewer paired with a peanut dipping sauce.

Since this peanut dipping is one of my favorite Thai sauces, I wanted to try it with different types of meat skewers. I realized that you can pair the peanut dipping with almost any style of grilled meat. The secret to this recipe is to use your KROK mortar and pestle to gently grind the peanuts to get that chunky texture and extract all the aroma and taste from the natural oils of the peanuts.

Let’s explore this easy-to-make recipe that you can cook at home under 10 minutes.

Thai-Style Peanut Dipping Sauce

Noté 5.0 étoiles par 2 utilisateurs

Catégorie

Sauce

Portions

Temps de préparation

2 minutes

Temps de cuisson

5 minutes

This Thai Peanut Sauce is mostly served with Grilled Pork Skewers or Moo Satay in Thai. But, you can definitely try this with toasted bread or even salad! (I've tried and it's delicious!)

Auteur :

Nin

Image of Thai-Style Peanut Dipping Sauce

Ingrédients

1 cup (8oz) roasted peanuts
¼ cup + 1 cup coconut milk
2 tbsp Thai red curry paste
2 tbsp fish sauce
2 tbsp palm sugar
3-4 tbsp tamarind juice
Mortier et pilon KROK

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Directions

1. Use KROK to grind the roasted peanuts to a fine consistency. Set aside.
2. In a wok or a saucepan over medium heat, reduce 1/4 of the coconut milk by about half. Add the red curry paste and cook over medium-low heat, cook for a minute until it is very thick and fragrant.
3. Add the rest of the coconut milk, fish sauce, tamarind juice, palm sugar, and roasted peanuts. Stir to mix and simmer for a few more minutes until it has thickened into a dip consistency.
4. Taste and adjust the seasoning with more fish sauce, sugar, and/or tamarind juice as needed.

Note sur la recette

The peanut dipping sauce will keep for at least a week in the fridge.

The original Thai Peanut dipping sauce recipe

Thai-Style Peanut Dipping Sauce

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Thai-Style Peanut Dipping Sauce

Catégorie

Portions

Temps de préparation

Temps de cuisson

Ingrédients

Directions

Note sur la recette

Laisser un commentaire