May 17, 2024

Tart Raspberry Whiskey Sour with Mortar and Pestle

Name: Raspberry Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Freeze dried raspberries; 30 ml lemon juice; 15 ml simple syrup; 10-12 fresh raspberries; 60 ml rye whiskey; 3 dashes angostura bitters; 1 egg white; KROK Mortar and Pestle; Mango Wooden Pestle

The whiskey sour has been around for over 150 years and we think it's about time this classic recipe gets an upgrade, highlighting the "sour".

Using both dried and fresh raspberries in this recipe adds a fruitiness and freshness to the whiskey sour, while leaning heavily into the sour of both the cocktail and the raspberry. Muddling the fresh raspberries with your wooden pestle guarantees that you extract every bit of tart and taste from them.

Raspberry Whiskey Sour

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Upgrade your whiskey cocktails with this fresh, tart raspberry sour.

Author:

Breda Fenn

Ingredients

Freeze dried raspberries
30 ml lemon juice
15 ml simple syrup
10-12 fresh raspberries
60 ml rye whiskey
3 dashes angostura bitters
1 egg white
KROK Mortar and Pestle
Mango Wooden Pestle

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Directions

Add the freeze dried raspberries to your mortar and crush.
Grind down to a fine powder then set aside.
In a shaker, add lemon juice, simple syrup, and fresh raspberries.
Muddle the fruit with your wooden pestle until all juices have been extracted.
Then add whiskey, bitters, egg white, and one large ice cube into the shaker. Shake vigorously. Strain liquids into a glass.
Use a paper to cover half of the cocktail. Dust uncovered half with crushed raspberries.
Drink responsibly!